Cardamon Zucchini Bread

Cardamon Zucchini Bread with Ginger

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Flavorful Zucchini Bread, best served with Butter or Creme Fraiche and Jam.
Print Recipe

Ingredients
  

  • 3 c Grated Zucchini
  • 1½ c Sugar
  • 1¾ c Flour
  • 3 Eggs
  • ¾ c Olive Oil
  • 1 Lemon Zest from One Lemon
  • 2¼ tsp Each Cardamon & Ginger
  • 2 tsp Baking Powder
  • 1 tsp Salt

Instructions
 

  • Preheat oven to 350°, oil and flour sides and bottom of bread pan.
  • Wring grated zucchini in dish towel to remove extra water.
  • Add zucchini & vanilla to small bowl, mix well.
  • Add sugar and lemon zest to larger bowl, mix well until sugar is moist from zest.
  • Add Eggs & Oil to the Sugar Mixture and and Mix Well.
  • Slowly Fold the Zucchini Mixture into the Sugar Mixture.
  • In Separate Bowl, Sift Together Flour, Baking Powder, Salt, Cardamon & Ginger.
  • Fold Dry Ingredients into Zucchini Mixture.
  • Add Batter to Bread Pan and Bake for 1½ Hours Until Center Sets.
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