There are so many chemicals in store bought condiments that it’s worth it to make your own at home. Fresh ingredients with no corn syrup result in great taste that you can customize to your taste!
Homemade Mayonnaise
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Homemade Ketchup
Sweet and Spicy, a great way to use up all of those extra garden tomatoes!!!!
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Honey Barbeque Sauce
A sweet and spicy barbeque sauce, great on brisket or chicken!
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Honey Bourbon Barbeque Sauce
A sweet and woodsy barbeque sauce with a spicy aftertaste.
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- Hot & Sweet Mustard-1/4 c brown sugar, 4 oz mustard powder, 1 c apple cider vinegar, 1/4 c honey, 3 lg eggs beaten, beat sugar and mustard, add vinegar and honey, beat and add eggs, heat over med simmering water til reach 160 degree, – too hot will scramble eggs, – cool while whisking
- Pomegranate Barbeque Sauce
- Horseradish dressing – steaks and steak salad- 1/2 c sour cream,3 tbsp horseradish,1 tbsp chives,1 tsp honey,1 tsp red wine vinegar, salt & pepper , whisk together
- Whole grain Honey Mustard-2c mustard seeds (1 c yellow, 1 c brown), 1 1/4 c white wine vinegar, 1 tsp crushed red pepper, 1 6″ cinnamon stick, cover and let flavors meld 24 hours, add 1/4 c honey, rmv cinnamon, add 1 tsp salt and put most in processor, add remainer for rustic feel to the mustard
- Horseradish Mustard – 1/2 c dijon, 1/4 c sour cream, 3 tbsp horseradish
- Jalapeno Mustard – 1/2 c dijon, 1-2 tbsp pickled Jalapeno peppers, finely chopped
- Bourbon Mustard – 1/2 c dijon, 3 tbsp bourbon, combine, let flavors meld together 2-5 hours min
- Hot Honey Mustard – 1/2 c dijon & 1/4 honey