Chive Butter

This butter serves well with beef, any and all types of beef!! The flavor combination is incredible.

Chive Butter

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This butter pairs best with beef, although it also tastes really great on a bagel!!
Print Recipe

Ingredients
  

  • 1 tsp Olive Oil
  • ¼ c Shallots finely minced
  • 1 tsp Garlic finely minced
  • 1 c Softened Unsalted Butter 2 sticks
  • 1 tbsp Mustard Powder
  • 5 tbsp Chives finely minced
  • 1 pinch Salt & Pepper to taste

Instructions
 

  • Cook Shallouts and Garlic in Olive Oil Until Soft, Allow to Cool.
  • Mix Butter and Shallot Mixture in Bowl, Season with Salt & Pepper.
  • Roll Butter Into a Wax Paper Log, Twist Ends and Refrigerate.
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